The World of Sugar Art
Sugar sculpture is the art of producing artistic centerpieces entirely composed of sugar and sugar derivatives. There are many competitions that include sugar sculpture, and popular television networks, such as Food Network, televise many of these events.
As noted in Harold McGee's book "On Food and Cooking," the history of sugar art likely dates as far back as 4,000 B.C., when islanders in Papua New Guinea cut sugarcane for its sap. He also notes that the first candy recipe was found in an Egyptian tomb written in hieroglyphs around 3500 B.C. On the culinary horizon, sugar art has been around for centuries, evolving simultaneously in different parts of the world.
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Sugar showpieces can be composed of several different types of sugar elements. All begin with cooking sugar, and possibly an acidic agent and/or non-sucrose sugar product to avoid unwanted crystallization, to the hard crack stage, around 300 °F (149 °C).
When all components are completed, they are welded together using a gas torch. The sugar is melted, and then joined together.
Access to view how to create sugar carnations
https://www.youtube.com/watch?v=5Zq0vKjAsjc
https://www.youtube.com/watch?v=qWqnDDtcv2g
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