Tuesday, October 20, 2015

Bringing Plants Indoors for the Winter


The end of a summer vacation can come as a shock to some, especially to the tropical houseplants we put out on the deck and patio to reinvigorate over the summer. Once temperatures start to dip into the mid-40s (in some cases 50s), they start to risk becoming injured from the cold. Moving them from full sun and chilly nights spent outdoors to a dim and toasty room indoors can be quite a shock. Here's how to safely reintroduce them to life indoors for the winter.

Reintroduce Them Slowly

A week or so before moving your full sun plants back indoors, move them into the shade. Even the sunniest window inside your home receives lower light than your plants have been used to getting outdoors. By transitioning them to an area receiving less light before moving them indoors, you're likely to see fewer yellow or dropped leaves from the sudden adjustment to a different light intensity. This will also help them prepare for changes in humidity, air circulation, and temperature. Hint: This is also a great time to clean your windows-both inside and out!

Clean Them Up

Give your houseplants a good cleaning by removing any dead or damaged leaves, or spent flowers. Follow that up with a gentle shower from the garden hose. This is a great way to dislodge the first round of bugs and dust off their leaves before bringing them inside.

Inspect Them For Hitchhikers

Once indoors, insect problems that went unnoticed all summer can suddenly spiral out of control. To prevent this, inspect the stems and leaves of your plants (including the undersides) diligently. Submerging smaller plants in a 5-gallon bucket of water for 15 minutes is a great way to send insect scrambling for higher ground. This shouldn't be done with plants that go semi-dormant or dormant in the winter (e.g. succulents, bulbous  plants), as these plants need dry soil throughout their dormant period.
If insects are problem, treat plants with the appropriate organic insecticidal soap or horticultural spray. Repeat the treatments as directed (usually several days or weeks). Once you finally move them indoors, as an added precaution you should continue to isolate them from the plants in the rest of your house for several weeks.

Repot Them

In necessary, repot crowded or leggy plants into new containers. Leggy plants can be removed from their containers and pruned (roots and tops) in equal proportions. Make sure you scrub the pots thoroughly and replant them in fresh, sterilized potting soil.

Reduce Feeding

Plants tend to receive less light and therefore most grow more slowly once they are brought back indoors. Now is the time to reduce the strength and frequency of your fertilizing regime. If your plants go into a semi-dormant or dormant state over the winter, stop fertilizing completely and resume fertilizing once you see signs of new growth.

Increase Humidity

Humidity levels tend to be much lower indoors than outdoors. This is especially true once our furnaces kick in. As your plants adjust to life back inside, it may be beneficial to mist them frequently or set them on a humidity tray (a tray filled with water and pebbles). As the water evaporates, it will raise the humidity around the plants.

Watch Your Watering

Overwatering is the fastest way to kill a houseplant. Outdoor potted plants may have required frequent (even daily) watering during sunny, breezy days. Now that they are back indoors, they don't need as much water-especially during rainy, or cloudy fall weather as they won't get enough light to dry out. Always let the surface of the soil get dry to the touch between watering.

Thursday, October 8, 2015

Sugar Art shows case flowers




The World of Sugar Art

Sugar sculpture is the art of producing artistic centerpieces entirely composed of sugar and sugar derivatives. There are many competitions that include sugar sculpture, and popular television networks, such as Food Network, televise many of these events.

As noted in Harold McGee's book "On Food and Cooking," the history of sugar art likely dates as far back as 4,000 B.C., when islanders in Papua New Guinea cut sugarcane for its sap. He also notes that the first candy recipe was found in an Egyptian tomb written in hieroglyphs around 3500 B.C. On the culinary horizon, sugar art has been around for centuries, evolving simultaneously in different parts of the world.

Read more : http://www.ehow.com/about_6567183_history-sugar-art.html

Sugar showpieces can be composed of several different types of sugar elements. All begin with cooking sugar, and possibly an acidic agent and/or non-sucrose sugar product to avoid unwanted crystallization, to the hard crack stage, around 300 °F (149 °C).

When all components are completed, they are welded together using a gas torch. The sugar is melted, and then joined together.
Access to view how to create sugar carnations
                  https://www.youtube.com/watch?v=5Zq0vKjAsjc

                   https://www.youtube.com/watch?v=qWqnDDtcv2g

When entering a content:Rules

  • Unless specified, entries can be comprised of real cake, a substitute (such as cereal bars) or Styrofoam dummies.  If a cake substitute or a dummy is used, it must be a design that could be duplicated with real cake.  Entries in the Sculpted Cake style must be made with real cake.
  • All entries must be completely edible except for items such as columns, cake toppers, supports, wires, and stamens.
  • Ribbons, tulle, etc., may be used to carry out a design. Don’t use non-edible items in place of sugar mediums; for example, plastic pearls instead of fondant pearls.  Cold Porcelain is not allowed.  “Edible Images” are allowed and will be judged in context with the entire entry.   Use of other substances may cause the entry to be disqualified